Vegetarian Recipe: Fusilli with Gorgonzola-Mushroom Sauce

Look at these cute mushrooms from the forest. And let me share one of my favorite dishes.

• Cook pasta (350 g)
• Cook mushrooms (350 g) for 5 minutes
• Add garlic (1 clove) and and cook it all for another 2 minutes
• Pour the cream (400 ml) into the pan and let it boil for 1 minute
• Stir the gorgonzola (250 g) through the mushrooms and cream
• Gorgonzola must be completely melted and should not be boiled
• Season with salt and pepper
• Add the sauce to the pasta and sprinkle it with parsley

Easy, fast, delicious and vegetarian!